Roasted Baby Potatoes With Herbs Recipe

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Roasted Baby Potatoes With Herbs
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  1. Preheat oven to 400°F.
  2. Put the potatoes into a large bowl.
  3. In a small bowl, whisk the herbs, garlic, and oil together until blended.
  4. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
  5. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
  6. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
  7. Transfer the roasted potatoes to a platter
  8. Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.23 Kcal (650 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 1.8mg 1%
Sodium 13.3mg 1%
Potassium 346.55mg 7%
Total Carbs 14.02g 5%
Sugars 1.07g 4%
Dietary Fiber 1.71g 7%
Protein 2.37g 5%
Vitamin C 7.5mg 12%
Iron 0.9mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 173.62 Kcal (727 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 16%
Cholesterol 2.01mg 1%
Sodium 14.88mg 1%
Potassium 387.61mg 7%
Total Carbs 15.68g 5%
Sugars 1.19g 4%
Dietary Fiber 1.92g 7%
Protein 2.65g 5%
Vitamin C 8.4mg 12%
Iron 1mg 5%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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