Directions:
- Preheat oven to 400°F.
- Put the potatoes into a large bowl.
- In a small bowl, whisk the herbs, garlic, and oil together until blended.
- Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
- Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
- Transfer the roasted potatoes to a platter
- Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 346.55mg | 7% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.62 Kcal (727 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 16% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 14.88mg | 1% | |
| Potassium | 387.61mg | 7% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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