Directions:
- Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
- Bake at 425 degrees for 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 353.72mg | 15% | |
| Potassium | 394.1mg | 8% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Sodium | 289.14mg | 15% | |
| Potassium | 322.14mg | 8% | |
| Total Carbs | 18.93g | 8% | |
| Sugars | 3.73g | 18% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1.1mg | 8% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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