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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a Rachael Ray recipe. I haven't tried it yet, but it looks like an easy side for Southwestern or Middle Eastern dishes. Ingredients:
1 1/2 lbs baby potatoes, halved, leave 1 1/2 inch potatoes or smaller whole |
1 1/2 tablespoons olive oil |
1 teaspoon cumin seed |
coarse salt, to taste |
Directions:
1. Preheat oven to 400.
2. Set potatoes on cookie sheet and drizzle with oil. Toss with cumin seeds and roast 20 min, then broil 5 min to brown cut edges.
3. Toss cooked potatoes with salt, and serve.
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