2.) Baby Potatoes With Rosemary Recipe

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2.) Baby Potatoes With Rosemary
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Ingredients:

Directions:

  1. Preheat oven to 425ºF.
  2. Cut each potato in half or into quarters if large.
  3. Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  4. Put into roasting pan (17 by 11 1/2 ).
  5. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  6. Garnish with rosemary sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.92 Kcal (875 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 9%
Sodium 389.75mg 16%
Potassium 1035.58mg 22%
Total Carbs 36.43g 12%
Sugars 2.27g 9%
Dietary Fiber 4.61g 18%
Protein 4.56g 9%
Vitamin C 20.5mg 34%
Iron 2.3mg 13%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 89.4 Kcal (374 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 9%
Sodium 166.77mg 16%
Potassium 443.12mg 22%
Total Carbs 15.59g 12%
Sugars 0.97g 9%
Dietary Fiber 1.97g 18%
Protein 1.95g 9%
Vitamin C 8.8mg 34%
Iron 1mg 13%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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