Directions:
- Preheat oven to 200 c / 400 f Gas mark 6.
- Place an oven tray into the oven.
- Peel and chop potatoes
- Place into slightly salted boiled water.
- Boil for 5 minutes.
- Drain.
- Pop back into the pan.
- Add the olive oil, herbs and salt.
- Put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed.
- Put onto the hot oven tray.
- Pop into the oven for 40 minutes turning at least twice.
- They should be very crispy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 570.92mg | 24% | |
| Potassium | 1123.49mg | 24% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.3mg | 19% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 14% | |
|---|---|---|---|
| Sodium | 165.73mg | 24% | |
| Potassium | 326.13mg | 24% | |
| Total Carbs | 19.35g | 22% | |
| Sugars | 3.87g | 53% | |
| Dietary Fiber | 2.9g | 40% | |
| Protein | 1.94g | 13% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 1mg | 111% | |
| Iron | 1mg | 19% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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