Directions:
- In skillet, fry onion in bacon grease until tender, add diced hot dogs.
- Continue frying until browned.
- Add more bacon grease if needed.
- Tear up tortillas into bite size pieces and add to skillet.
- Continue frying until tortillas are pliable.
- Add more bacon grease if needed.
- Break eggs over entire mixture and stir everything together until eggs are fried.
- Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 85.84mg | 4% | |
| Potassium | 122.91mg | 3% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 18% | |
|---|---|---|---|
| Cholesterol | 200.18mg | 57% | |
| Sodium | 101.19mg | 4% | |
| Potassium | 144.89mg | 3% | |
| Total Carbs | 16.9g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 8.92g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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