Indian Spiced Omelet Recipe

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Indian Spiced Omelet
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Ingredients:

Directions:

  1. Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.
  2. Add turmeric and saute for a minute more.
  3. Add the other spices and cook for a few minutes more stirring now and then.
  4. Take them off the flame.
  5. Beat the eggs lightly and add salt to taste.
  6. Now add the cooked mix to the eggs.
  7. Add the green leaves chopped, (cilantro and mint).
  8. Now add it back to the pan which will have some grease in it.
  9. Cook for a few minutes and then flip over after sprinkling some lemon drops on the first side.
  10. You can also place this under a grill to do the second side.
  11. This goes very well with chapatis/ rotis too.
  12. N.
  13. B.
  14. You can add mushrooms/ carrots/ spinach/ tomatoes to the mix while it is cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.13 Kcal (1278 kJ)
Calories from fat 125.44 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 327.36mg 109%
Sodium 146.03mg 6%
Potassium 861.15mg 18%
Total Carbs 35.56g 12%
Sugars 11.76g 47%
Dietary Fiber 4.53g 18%
Protein 15.1g 30%
Vitamin C 232.9mg 388%
Iron 4.6mg 25%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 64.88 Kcal (272 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 21%
Cholesterol 69.61mg 109%
Sodium 31.05mg 6%
Potassium 183.11mg 18%
Total Carbs 7.56g 12%
Sugars 2.5g 47%
Dietary Fiber 0.96g 18%
Protein 3.21g 30%
Vitamin C 49.5mg 388%
Iron 1mg 25%
Calcium 34.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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