Ingredients:
- 200 g stale bread, cut in small cubes (rolls, baguette or soft pretzels)
- 2 tbsp bacon grease (don'tsp use oil or margarine!) or 2 tbsp lard (don'tsp use oil or margarine!) or 2 tbsp butter (don'tsp use oil or margarine!)
- breadcrumbs (might not be needed)
Directions:
- Heat bacon grease in pan and clarify onions.
- Put all ingredients in a bowl other than bread crumbs and let sit for 10 minutes.
- Boil water with some salt.
- Kneed the mixture and form balls. If the balls seem weak and not firm, mix in a bit of bread crumbs until they are firm, this seem firm. This seems to depend on the bread if it is necessary.
- Gently lower them in the boiling water and turn down to a simmer and cook for 10-12 minutes, until they float on top of the water.
- Remove them for water and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.91 Kcal (2353 kJ) | ||
| Calories from fat | 346.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 354.99mg | 118% | |
| Sodium | 669.58mg | 28% | |
| Potassium | 548.81mg | 12% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 59% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 118% | |
| Sodium | 178.38mg | 28% | |
| Potassium | 146.2mg | 12% | |
| Total Carbs | 9.18g | 11% | |
| Sugars | 2.84g | 43% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 5.25g | 39% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.9mg | 18% | |
| Calcium | 87.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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