Red Rice Recipe

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Red Rice
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Minutes

Ingredients:

  • 4 tbsp bacon grease
  • 3 1/2 cans water
  • 2 tsp salt
  • 3 tsp sugar
  • 2 cups white rice
  • crumbled bacon (optional)

Directions:

  1. Simmer first 6 ingredients for 20 minutes,stirring frequently.
  2. Pour all ingredients into a rice steamer and mix well.
  3. Steam for 1 hour and 20 minutes.
  4. Serve with bacon crumbled on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.8 Kcal (1431 kJ)
Calories from fat 72.6 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 6.13mg 2%
Sodium 864.58mg 36%
Potassium 402.97mg 9%
Total Carbs 58.67g 20%
Sugars 4.22g 17%
Dietary Fiber 1.71g 7%
Protein 8.95g 18%
Vitamin C 16.1mg 27%
Iron 3.7mg 21%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 12%
Cholesterol 2.92mg 2%
Sodium 411.55mg 36%
Potassium 191.82mg 9%
Total Carbs 27.93g 20%
Sugars 2.01g 17%
Dietary Fiber 0.82g 7%
Protein 4.26g 18%
Vitamin C 7.7mg 27%
Iron 1.8mg 21%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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