Paprika Chicken Recipe

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Paprika Chicken
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  1. Heat bacon grease in a large skillet over medium heat.
  2. Add onion, garlic, salt, cayenne and paprika. Stir together and saute until onion is translucent.
  3. Add chicken pieces and pour chicken broth over all.
  4. Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
  5. Stir in tomatoes, reserving liquid.
  6. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
  7. Cook until mixture is thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.87 Kcal (799 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 184.12mg 61%
Sodium 719.55mg 30%
Potassium 409.02mg 9%
Total Carbs 9.62g 3%
Sugars 1.62g 6%
Dietary Fiber 2.53g 10%
Protein 15.22g 30%
Vitamin C 18.3mg 31%
Vitamin A 2.4mg 79%
Iron 5mg 28%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 93.35 Kcal (391 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 15%
Cholesterol 90.05mg 61%
Sodium 351.92mg 30%
Potassium 200.05mg 9%
Total Carbs 4.7g 3%
Sugars 0.79g 6%
Dietary Fiber 1.24g 10%
Protein 7.44g 30%
Vitamin C 9mg 31%
Vitamin A 1.2mg 79%
Iron 2.4mg 28%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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