1890 San Antonio Enchilada Sauce Recipe

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1890 San Antonio Enchilada Sauce
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  1. Saute onion and garlic in bacon grease.
  2. Add tomatoes and water.
  3. Drop in chile pod (do not remove skin).
  4. Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
  5. Sieve through a collander or puree in a blender (textures will differ accordingly).
  6. Return to sauce pan.
  7. Add chili powder, sugar, and more water to desired thickness.
  8. Bring slowly to a boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.42 Kcal (471 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 9.2mg 3%
Sodium 1207.44mg 50%
Potassium 120.84mg 3%
Total Carbs 5.59g 2%
Sugars 2.29g 9%
Dietary Fiber 1.38g 6%
Protein 0.83g 2%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 168.03 Kcal (704 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 15%
Cholesterol 13.75mg 3%
Sodium 1804.83mg 50%
Potassium 180.63mg 3%
Total Carbs 8.36g 2%
Sugars 3.42g 9%
Dietary Fiber 2.06g 6%
Protein 1.24g 2%
Vitamin C 7.3mg 8%
Iron 0.5mg 2%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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