Directions:
- Saute onion and garlic in bacon grease.
- Add tomatoes and water.
- Drop in chile pod (do not remove skin).
- Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
- Sieve through a collander or puree in a blender (textures will differ accordingly).
- Return to sauce pan.
- Add chili powder, sugar, and more water to desired thickness.
- Bring slowly to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.42 Kcal (471 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 1207.44mg | 50% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 15% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 3% | |
| Sodium | 1804.83mg | 50% | |
| Potassium | 180.63mg | 3% | |
| Total Carbs | 8.36g | 2% | |
| Sugars | 3.42g | 9% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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