Avocado Tomato And Bacon Salad Recipe

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Avocado Tomato And Bacon Salad
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Ingredients:

Directions:

  1. Cook bacon , drain and crumble
  2. Mix oil, vinegar, salt, pepper and red pepper sauce
  3. Pour over Avocados in medium bowl and toss
  4. Sir in bacon, tomatoes and onions
  5. Cover and refrigerate around 2 hours
  6. Serve over bed of lettuce using a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1750.48 Kcal (7329 kJ)
Calories from fat 1563.88 Kcal
% Daily Value*
Total Fat 173.76g 267%
Cholesterol 150.22mg 50%
Sodium 3234.81mg 135%
Potassium 920.64mg 20%
Total Carbs 34.99g 12%
Sugars 24.99g 100%
Dietary Fiber 8.02g 32%
Protein 14.39g 29%
Vitamin C 19.9mg 33%
Iron 1mg 6%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 322.67 Kcal (1351 kJ)
Calories from fat 288.27 Kcal
% Daily Value*
Total Fat 32.03g 267%
Cholesterol 27.69mg 50%
Sodium 596.28mg 135%
Potassium 169.7mg 20%
Total Carbs 6.45g 12%
Sugars 4.61g 100%
Dietary Fiber 1.48g 32%
Protein 2.65g 29%
Vitamin C 3.7mg 33%
Iron 0.2mg 6%
Calcium 23.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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