Directions:
- Fry bacon until crisp; drain and set aside. In a medium bowl, wisk oil viegar, salt, pepper and read pepper sauce.
- Add avacadoes, tomatoes, schallots, bacon and Jalapeno.
- Cover and refrigerate 2 hours.
- To serve, place Salad greens on plate and use a slotted spone to add salad on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.23 Kcal (1919 kJ) | ||
| Calories from fat | 378.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 291.61mg | 12% | |
| Potassium | 781.18mg | 17% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 65% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 9% | |
| Sodium | 127.49mg | 12% | |
| Potassium | 341.52mg | 17% | |
| Total Carbs | 7.58g | 6% | |
| Sugars | 2.22g | 20% | |
| Dietary Fiber | 3.75g | 34% | |
| Protein | 3.91g | 18% | |
| Vitamin C | 9.5mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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