Avocado and Corn Tostaditas (Ingrid Hoffmann) Recipe

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Avocado and Corn Tostaditas (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
  2. In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.
  3. Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.98 Kcal (176 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 1.01mg 0%
Sodium 102.29mg 4%
Potassium 134.82mg 3%
Total Carbs 6.86g 2%
Sugars 0.79g 3%
Dietary Fiber 1.31g 5%
Protein 1.79g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 145.83 Kcal (611 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 2%
Cholesterol 3.5mg 0%
Sodium 355.31mg 4%
Potassium 468.33mg 3%
Total Carbs 23.82g 2%
Sugars 2.74g 3%
Dietary Fiber 4.56g 5%
Protein 6.21g 4%
Vitamin C 2.6mg 1%
Iron 1mg 2%
Calcium 61.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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