Shrimp Gazpacho Recipe

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Shrimp Gazpacho
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and refrigerate for 1 hour. Serve cold. Yield: 12 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.7 Kcal (769 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 52.15mg 17%
Sodium 239.5mg 10%
Potassium 476.01mg 10%
Total Carbs 18.84g 6%
Sugars 4.13g 17%
Dietary Fiber 2.74g 11%
Protein 8.99g 18%
Vitamin C 47.1mg 79%
Iron 0.7mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 65.55 Kcal (274 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 15%
Cholesterol 18.61mg 17%
Sodium 85.46mg 10%
Potassium 169.86mg 10%
Total Carbs 6.72g 6%
Sugars 1.47g 17%
Dietary Fiber 0.98g 11%
Protein 3.21g 18%
Vitamin C 16.8mg 79%
Iron 0.3mg 4%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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