Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- Remove bread immediately from oven when baking cycle is complete.
- Cool on wire rack until room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 334.32mg | 14% | |
| Potassium | 108.64mg | 2% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.63 Kcal (991 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 8% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 9% | |
| Sodium | 299.32mg | 14% | |
| Potassium | 97.26mg | 2% | |
| Total Carbs | 41.3g | 15% | |
| Sugars | 5.99g | 27% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.44g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 15% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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