Carrot Pineapple Yeast Bread (Bread Machine) Recipe

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Carrot Pineapple Yeast Bread (Bread Machine)
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Ingredients:

Directions:

  1. Put ingredients in breadmaker in order recommended by manufacturer.
  2. Set on medium crust setting, or white bread setting.
  3. When done, remove from pan and cool on wire rack 30 minutes.
  4. Slice and serve with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.24 Kcal (1462 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 6%
Sodium 285.29mg 12%
Potassium 226.48mg 5%
Total Carbs 70.51g 24%
Sugars 15.15g 61%
Dietary Fiber 3.71g 15%
Protein 8.66g 17%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 266.72 Kcal (1117 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 6%
Sodium 217.88mg 12%
Potassium 172.97mg 5%
Total Carbs 53.85g 24%
Sugars 11.57g 61%
Dietary Fiber 2.83g 15%
Protein 6.62g 17%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 3%
Iron 2.7mg 19%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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