Carrot Raisin Bread Recipe

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Carrot Raisin Bread
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  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins. Yield: 1 loaf (2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.35 Kcal (960 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 3.85mg 1%
Sodium 403.78mg 17%
Potassium 77.65mg 2%
Total Carbs 44.17g 15%
Sugars 4.04g 16%
Dietary Fiber 3.78g 15%
Protein 4.08g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 246.88 Kcal (1034 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 5%
Cholesterol 4.15mg 1%
Sodium 434.64mg 17%
Potassium 83.59mg 2%
Total Carbs 47.54g 15%
Sugars 4.35g 16%
Dietary Fiber 4.07g 15%
Protein 4.39g 8%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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