Directions:
- Rub the chicken pieces with salt according to personal preference.
- Steam the chicken pieces for about 25 minutes or until cooked. The water used for steaming could be used for making a light soup.
- Cut the chicken pieces into smaller pieces (according to preference).
- Pour the soy sauce onto the chicken pieces, making sure that they are evenly coated, add more if necessary. Let marinate for 15 minutes.
- Heat some oil in a frying pan and fry up the chicken, until a bit charred. Remove.
- Heat oil and saute the garlic and ginger until fragrant (around 20 seconds).
- Add the onion and fry until soft or according to your preference.
- Add the soy sauce and water (add more water for a thinner sauce). Simmer 2 minutes.
- Add lime/lemon juice, simmer for another 1 minute and serve with rice and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.08 Kcal (1872 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 2800.64mg | 117% | |
| Potassium | 495.81mg | 11% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.29 Kcal (667 kJ) | ||
| Calories from fat | 94.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 46% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 50% | |
| Sodium | 997.85mg | 117% | |
| Potassium | 176.66mg | 11% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 12.8g | 72% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 1mg | 15% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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