Directions:
- Place chicken, skin side down, in 9x13 baking dish.
- Combine remaining ingredients in small saucepan and place over low heat until butter is melted.
- Stir to mix well.
- Pour over chicken.
- Bake at 350 degrees for 30 minutes.
- Turn and bake 20 to 30 minutes or until done, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 1326.24mg | 55% | |
| Potassium | 69.41mg | 1% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 17.78g | 71% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.47 Kcal (1036 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 13% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 22% | |
| Sodium | 1878.4mg | 55% | |
| Potassium | 98.3mg | 1% | |
| Total Carbs | 27.6g | 6% | |
| Sugars | 25.19g | 71% | |
| Protein | 8.71g | 12% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 1.6mg | 6% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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