Green Chili Chicken Recipe

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Green Chili Chicken
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Ingredients:

Directions:

  1. Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
  2. Heat oil in Dutch oven and brown chicken on all sides.
  3. I remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
  4. Then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
  5. When chicken is done, remove from pot and drain back the juices from the ch into the pot.
  6. Blend together flour and water and stir into sauce. Cook stirring til thickened.
  7. Stir in sour cream.
  8. Carve chicken and serve with sauce. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.92 Kcal (2838 kJ)
Calories from fat 423.88 Kcal
% Daily Value*
Total Fat 47.1g 72%
Cholesterol 245.41mg 82%
Sodium 1075.21mg 45%
Potassium 698.2mg 15%
Total Carbs 10.61g 4%
Sugars 1.29g 5%
Dietary Fiber 1.67g 7%
Protein 49.53g 99%
Vitamin C 30.5mg 51%
Iron 3.6mg 20%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 176.24 Kcal (738 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 72%
Cholesterol 63.8mg 82%
Sodium 279.53mg 45%
Potassium 181.52mg 15%
Total Carbs 2.76g 4%
Sugars 0.34g 5%
Dietary Fiber 0.43g 7%
Protein 12.88g 99%
Vitamin C 7.9mg 51%
Iron 0.9mg 20%
Calcium 27.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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