Hainanese Chicken Rice Recipe

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Ingredients:

Serving

Directions:

Pound ginger and rub all over chicken.
Boil water, add chicken and boil for 15 minutes, cover pot tightly and turn heat off and let it cook slowly for 1 hour.
Turn on flame again, when it start to boil take out chicken and rinse it under cold water, then set aside Wash rice and drai n.
Heat oil and fry garlic and celery for 2 minutes.
Add rice and stir until rice is covered with oil.
Pour in broth and reduce heat to cook.
Mix all the sauce ingredients together to make sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.5 Kcal (2368 kJ)
Calories from fat	367.53 Kcal
		% Daily Value*
Total Fat	40.84g	63%
Cholesterol	204.08mg	68%
Sodium	1423.84mg	59%
Potassium	533.24mg	11%
Total Carbs	4.75g	2%
Sugars	3.26g	13%
Dietary Fiber	0.55g	2%
Protein	41.69g	83%
Vitamin C	32mg	53%
Iron	2.5mg	14%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	204.11 Kcal (855 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	63%
Cholesterol	73.66mg	68%
Sodium	513.91mg	59%
Potassium	192.46mg	11%
Total Carbs	1.71g	2%
Sugars	1.18g	13%
Dietary Fiber	0.2g	2%
Protein	15.05g	83%
Vitamin C	11.6mg	53%
Iron	0.9mg	14%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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