Austrian Pumpernickel Bread Recipe

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Austrian Pumpernickel Bread
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Minutes

Ingredients:

Directions:

  1. Dissolve the yeast in the warm water and let it sit until it is frothy. Then add the molasses, vegetable oil, caraway seed, salt, rye flour, shredded wheat and cocoa.
  2. Mix until smooth, then add the all-purpose flour until the dough develops a good texture. Turn it out onto a floured surface and cover. Let it rest for 10 or 15 minutes.
  3. Knead the dough until it is smooth.
  4. Now place the dough in a greased bowl and cover. Let it rise in a warm place until the dough has about doubled in size, which usually takes about an hour.
  5. Sprinkle a greased cookie sheet with cornmeal. Punch down the dough and divide in two, shaping each half into a round loaf. Put loaves onto opposite corners of the cookie sheet so they don't bake into each other. Brush the top of each loaf with some melted butter, then let them rise again until they've about doubled, another hour or so.
  6. Bake the bread in a preheated 375 degree oven for about 30 to 35 minutes, or until the loaves sound hollow when you rap them with your knuckles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.42 Kcal (4113 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 18%
Sodium 1845.4mg 77%
Potassium 1680.69mg 36%
Total Carbs 202.99g 68%
Sugars 43.56g 174%
Dietary Fiber 31.46g 126%
Protein 30.41g 61%
Vitamin C 6.3mg 10%
Iron 9.1mg 51%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 297.22 Kcal (1244 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 18%
Sodium 558.3mg 77%
Potassium 508.47mg 36%
Total Carbs 61.41g 68%
Sugars 13.18g 174%
Dietary Fiber 9.52g 126%
Protein 9.2g 61%
Vitamin C 1.9mg 10%
Iron 2.8mg 51%
Calcium 58.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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