Directions:
- Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes so the yeast can dissolve. In a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. Heat the milk in a small saucepan just until a skin forms on the top. Remove from the heat and stir into the shortening mixture. Allow to cool to lukewarm so that it will not kill the yeast.
- Stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. Cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
- Grease the cups of a muffin tin, and spoon batter into the cups filling half way full. Let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 206.61mg | 9% | |
| Potassium | 73.49mg | 2% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.6g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 5% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 5% | |
| Sodium | 322.12mg | 9% | |
| Potassium | 114.58mg | 2% | |
| Total Carbs | 44g | 9% | |
| Sugars | 3.25g | 8% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 7.17g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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