Overnight Caramel Pecan Rolls Recipe

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Overnight Caramel Pecan Rolls
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Ingredients
16
Count
Nutrition
4187
Calories
Total time
125
Minutes
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Ingredients:

  • 2 cups milk
  • 2 (.25 oz) packages active dry yeast
  • 1/2 cup warm water
  • 1/3 cup white sugar
  • 1/3 cup vegetable oil
  • 2 tsp salt
  • 1 egg
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup pecan halves
  • 1/2 cup white sugar
  • 1 1/2 tbsp ground cinnamon

Directions:

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.
  4. When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.
  5. Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  6. Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4186.71 Kcal (17529 kJ)
Calories from fat 1797.05 Kcal
% Daily Value*
Total Fat 199.67g 307%
Cholesterol 269.76mg 90%
Sodium 2536.55mg 106%
Potassium 2402.69mg 51%
Total Carbs 547.29g 182%
Sugars 189.54g 758%
Dietary Fiber 28.97g 116%
Protein 69.76g 140%
Vitamin C 1.4mg 2%
Vitamin A 0.9mg 28%
Iron 10.7mg 59%
Calcium 970.4mg 97%
Amount Per 100 g
Calories 345.58 Kcal (1447 kJ)
Calories from fat 148.33 Kcal
% Daily Value*
Total Fat 16.48g 307%
Cholesterol 22.27mg 90%
Sodium 209.37mg 106%
Potassium 198.32mg 51%
Total Carbs 45.17g 182%
Sugars 15.65g 758%
Dietary Fiber 2.39g 116%
Protein 5.76g 140%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 28%
Iron 0.9mg 59%
Calcium 80.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.6
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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