Directions:
- Combine boiling water, chocolate, vinegar, molasses, caraway seeds and coffee in a large bowl till chocolate melts; cool to 105-110 degrees F.
- Dissolve yeast in the warm water; let stand 10 minutes.
- Add to chocolate mixture and add sugar and salt.
- Mix in rye flour and bran, kneading well.
- Knead in white flour (I use a kitchenaid).
- Grease the bread, cover and let rise until doubled.
- Form into 2 round loaves; let rise again till double.
- Bake at 350 degrees for 25 minutes; brush with egg white and sprinkle with salt.
- Bake another 20 minutes until loaves sound hollow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.71 Kcal (3428 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 2360.14mg | 98% | |
| Potassium | 1642.64mg | 35% | |
| Total Carbs | 172.78g | 58% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 35.34g | 141% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.7mg | 54% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 11% | |
|---|---|---|---|
| Sodium | 591.37mg | 98% | |
| Potassium | 411.59mg | 35% | |
| Total Carbs | 43.29g | 58% | |
| Sugars | 7.26g | 116% | |
| Dietary Fiber | 8.85g | 141% | |
| Protein | 7.59g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 54% | |
| Calcium | 41.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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