Directions:
- Dissolve yeast in warm water.
- Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine.
- Stir in 1 to 11/2 cups more all-purpose flour, to make a soft dough.
- Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic.
- Cover and let rest 10 minutes.
- Roll dough into 12 x 7-inch rectangle.
- Beginning at the end, roll up tightly; pinch seam and ends to seal.
- Place, seam side down, in greased 8 x 4-inch loaf pan.
- Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes.
- Bake at 375º for 30 to 35 minutes or until done.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.3 Kcal (1764 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 611.06mg | 25% | |
| Potassium | 431.72mg | 9% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 14% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 2% | |
| Sodium | 356mg | 25% | |
| Potassium | 251.52mg | 9% | |
| Total Carbs | 43.99g | 25% | |
| Sugars | 11.67g | 80% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 5.47g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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