Directions:
- Preheat oven to 275 degrees.
- Layer meat and veggies in a large dutch oven or roaster pan.
- Mix soups, soup mix and tomato sauce together and pour over the meat and vegetables.
- Cook 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 18% | |
| Sodium | 495.57mg | 21% | |
| Potassium | 440.25mg | 9% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 9% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 18% | |
| Sodium | 305.05mg | 21% | |
| Potassium | 271mg | 9% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 2.1g | 14% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 11.65g | 38% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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