Crock Pot Chicken Stew Recipe

Posted by
Rate It!
Crock Pot Chicken Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
  2. Whisk remaining ingredients together and pour over chicken.
  3. Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.74 Kcal (1908 kJ)
Calories from fat 377.45 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 99.22mg 33%
Sodium 521.22mg 22%
Potassium 313.19mg 7%
Total Carbs 9.46g 3%
Sugars 3.54g 14%
Dietary Fiber 2.04g 8%
Protein 10.47g 21%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 180.52 Kcal (756 kJ)
Calories from fat 149.5 Kcal
% Daily Value*
Total Fat 16.61g 65%
Cholesterol 39.3mg 33%
Sodium 206.45mg 22%
Potassium 124.05mg 7%
Total Carbs 3.75g 3%
Sugars 1.4g 14%
Dietary Fiber 0.81g 8%
Protein 4.15g 21%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 14%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top