Aunt Mary's Eggplant Balls Recipe

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Aunt Mary's Eggplant Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly.
  3. Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
  4. Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.87 Kcal (267 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 20.63mg 7%
Sodium 84.69mg 4%
Potassium 81.24mg 2%
Total Carbs 4.86g 2%
Sugars 1.07g 4%
Dietary Fiber 0.88g 4%
Protein 2.59g 5%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 49mg 5%
Amount Per 100 g
Calories 170.87 Kcal (715 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 6%
Cholesterol 55.2mg 7%
Sodium 226.57mg 4%
Potassium 217.35mg 2%
Total Carbs 13g 2%
Sugars 2.85g 4%
Dietary Fiber 2.36g 4%
Protein 6.92g 5%
Vitamin C 13.3mg 8%
Iron 1.5mg 3%
Calcium 131.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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