Cabbage Fat-Burning Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

5 carrots, chopped
3 onions, chopped
2 (16 oz) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 oz) envelope dry onion soup mix
1 (15 oz) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 oz) can beef broth

Directions:

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.98 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	230.47mg	10%
Potassium	651.71mg	14%
Total Carbs	16.45g	5%
Sugars	10.59g	42%
Dietary Fiber	4.14g	17%
Protein	3g	6%
Vitamin C	66.3mg	111%
Vitamin A	0.6mg	20%
Iron	6.7mg	37%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	23.65 Kcal (99 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	75.74mg	10%
Potassium	214.16mg	14%
Total Carbs	5.41g	5%
Sugars	3.48g	42%
Dietary Fiber	1.36g	17%
Protein	0.98g	6%
Vitamin C	21.8mg	111%
Vitamin A	0.2mg	20%
Iron	2.2mg	37%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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