Directions:
- In a large skillet brown ground beef, season to taste with salt, pepper and garlic powder.
- Add pasta sauce.
- In a large bowl soften cream cheese and mix with sour cream, cottage cheese, onion and bell pepper.
- Boil lasagna noodles according to package direction.
- Butter 13 X 9 baking dish.
- Layer noodles, cream cheese mixture, then pasta sauce mixture.
- Layer parmesan cheese then mozzarella cheese.
- Repeat layers ending with parmesan and mozzarella cheese.
- Bake 350 for 30-45 minutes until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.15 Kcal (2689 kJ) | ||
| Calories from fat | 345.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 137.24mg | 46% | |
| Sodium | 1204.73mg | 50% | |
| Potassium | 805.79mg | 17% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 511mg | 51% | |
| Amount Per 100 g | |||
| Calories | 147.71 Kcal (618 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 59% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 46% | |
| Sodium | 277.12mg | 50% | |
| Potassium | 185.36mg | 17% | |
| Total Carbs | 7.54g | 11% | |
| Sugars | 2.06g | 36% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 9.34g | 81% | |
| Vitamin C | 4.1mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 51% | |
| Calcium | 117.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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