Directions:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.02 Kcal (3479 kJ) | ||
| Calories from fat | 475.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 167.67mg | 56% | |
| Sodium | 1288.98mg | 54% | |
| Potassium | 575.6mg | 12% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 51.04g | 102% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 81% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 56% | |
| Sodium | 408.83mg | 54% | |
| Potassium | 182.56mg | 12% | |
| Total Carbs | 11.94g | 13% | |
| Sugars | 2.43g | 31% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 16.19g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 25% | |
| Calcium | 100.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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