Directions:
- In a medium bowl, mix together all of the meatball ingredients.
- Shape into 1-inch balls and set aside.
- In a small bowl, stir together all of the sauce ingredients and set aside.
- Heat a wok or large sauce pan on medium-high with just a little oil in it.
- Saute/stir fry the meatballs until all browned.
- Pour the sauce over them and cook on low heat for 3 minutes.
- Serve over rice for pour into a bowl, cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.09 Kcal (2023 kJ) | ||
| Calories from fat | 241.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1202.7mg | 50% | |
| Potassium | 620.64mg | 13% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 33.5g | 67% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 108.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 41% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 35% | |
| Sodium | 540.11mg | 50% | |
| Potassium | 278.72mg | 13% | |
| Total Carbs | 12.35g | 9% | |
| Sugars | 4.56g | 41% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 15.04g | 67% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.9mg | 24% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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