Aunt Carol's Spinach and Fish Bake Recipe

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Aunt Carol's Spinach and Fish Bake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
  3. Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.23 Kcal (1010 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 124.37mg 41%
Sodium 610.02mg 25%
Potassium 323.6mg 7%
Total Carbs 7.99g 3%
Sugars 0.61g 2%
Dietary Fiber 0.66g 3%
Protein 26.98g 54%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 120.9 Kcal (506 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 16%
Cholesterol 62.34mg 41%
Sodium 305.74mg 25%
Potassium 162.19mg 7%
Total Carbs 4.01g 3%
Sugars 0.3g 2%
Dietary Fiber 0.33g 3%
Protein 13.52g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 22%
Iron 0.4mg 4%
Calcium 120.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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