Baked Eggs Florentine Recipe

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Baked Eggs Florentine
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Ingredients:

Directions:

  1. In a mixing bowl, combine all the ingredients.
  2. Pour mixture into an 11x8 baking dish that has been sprayed with cooking spray.
  3. Bake, uncovered, in a 350° oven for about 40 minutes or until eggs are set.
  4. Let stand for 10 minutes.
  5. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.45 Kcal (881 kJ)
Calories from fat 126.52 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 215.57mg 72%
Sodium 473.66mg 20%
Potassium 160.79mg 3%
Total Carbs 5.3g 2%
Sugars 1.09g 4%
Dietary Fiber 0.42g 2%
Protein 15.74g 31%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 227mg 23%
Amount Per 100 g
Calories 184.2 Kcal (771 kJ)
Calories from fat 110.74 Kcal
% Daily Value*
Total Fat 12.3g 22%
Cholesterol 188.68mg 72%
Sodium 414.58mg 20%
Potassium 140.73mg 3%
Total Carbs 4.64g 2%
Sugars 0.96g 4%
Dietary Fiber 0.36g 2%
Protein 13.78g 31%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 198.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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