Directions:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 143.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 33% | |
| Sodium | 634.02mg | 26% | |
| Potassium | 407.43mg | 9% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.11 Kcal (733 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 25% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 33% | |
| Sodium | 390.91mg | 26% | |
| Potassium | 251.2mg | 9% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 16.55g | 54% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 80.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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