Cheryl's Spinach Cheesy Pasta Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package medium seashell pasta
1 (10 oz) package frozen chopped spinach, thawed
2 eggs
1/4 cup olive oil
1/2 cup bread crumbs
1 1/2 (26 oz) jars tomato basil pasta sauce
1 (8 oz) package shredded cheddar cheese
1 (8 oz) package shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.99 Kcal (364 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	30.19mg	10%
Sodium	88.95mg	4%
Potassium	31.93mg	1%
Total Carbs	4.35g	1%
Sugars	0.6g	2%
Dietary Fiber	0.43g	2%
Protein	3.11g	6%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	294.97 Kcal (1235 kJ)
Calories from fat	196.93 Kcal
		% Daily Value*
Total Fat	21.88g	10%
Cholesterol	102.36mg	10%
Sodium	301.63mg	4%
Potassium	108.29mg	1%
Total Carbs	14.74g	1%
Sugars	2.02g	2%
Dietary Fiber	1.45g	2%
Protein	10.54g	6%
Vitamin C	2.3mg	1%
Vitamin A	0.1mg	1%
Iron	8.3mg	14%
Calcium	190.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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