Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe

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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
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  1. Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
  2. Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor.
  3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball.
  4. Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
  5. Roll out by hand for a 12'' base.
  6. Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
  7. Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.).
  8. (Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.).
  9. Cook in a preheated over 250°C/495°F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!).
  10. Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.73 Kcal (2038 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 42.03mg 14%
Sodium 670.85mg 28%
Potassium 388.35mg 8%
Total Carbs 55.25g 18%
Sugars 5.01g 20%
Dietary Fiber 4.41g 18%
Protein 26.13g 52%
Vitamin C 10.3mg 17%
Iron 3.6mg 20%
Calcium 482.2mg 48%
Amount Per 100 g
Calories 245.02 Kcal (1026 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 28%
Cholesterol 21.16mg 14%
Sodium 337.71mg 28%
Potassium 195.5mg 8%
Total Carbs 27.82g 18%
Sugars 2.52g 20%
Dietary Fiber 2.22g 18%
Protein 13.15g 52%
Vitamin C 5.2mg 17%
Iron 1.8mg 20%
Calcium 242.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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