Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe
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Ingredients:
- 3/4 cup of lukewarm water
- 1 red onion, peeled and sliced thinly
- 2 sun-dried tomatoes packed in oil, chopped finely (optional)
Directions:
- Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
- Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor.
- Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball.
- Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
- Roll out by hand for a 12'' base.
- Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
- Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.).
- (Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.).
- Cook in a preheated over 250°C/495°F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!).
- Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.73 Kcal (2038 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 670.85mg | 28% | |
| Potassium | 388.35mg | 8% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 482.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 245.02 Kcal (1026 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 28% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 14% | |
| Sodium | 337.71mg | 28% | |
| Potassium | 195.5mg | 8% | |
| Total Carbs | 27.82g | 18% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 13.15g | 52% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 1.8mg | 20% | |
| Calcium | 242.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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