Directions:
- Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
- Leave in a warm place until frothy (about ten minutes).
- Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
- Stir to combine and then add the yeast mixture and 1 cup of warm water.
- Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
- Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
- Leave the dough in a warm place for an hour or until doubled in size.
- Punch the dough down and knead for 1 minute.
- Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
- Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
- Press the remaining 10 discs on top of the cheesey ones.
- Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
- You will have to squeeze them together to fit them all inches.
- Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
- Preheat the oven to 200°C - 400°F.
- Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.76 Kcal (1971 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 707.83mg | 29% | |
| Potassium | 199.85mg | 4% | |
| Total Carbs | 69.88g | 23% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 21% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 8% | |
| Sodium | 573.84mg | 29% | |
| Potassium | 162.02mg | 4% | |
| Total Carbs | 56.65g | 23% | |
| Sugars | 2.14g | 11% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 13.82g | 34% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 3.2mg | 22% | |
| Calcium | 150.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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