Crusty Cheese and Herb Pull-Apart Bread Recipe

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Crusty Cheese and Herb Pull-Apart Bread
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  1. Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
  2. Leave in a warm place until frothy (about ten minutes).
  3. Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
  4. Stir to combine and then add the yeast mixture and 1 cup of warm water.
  5. Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
  6. Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
  7. Leave the dough in a warm place for an hour or until doubled in size.
  8. Punch the dough down and knead for 1 minute.
  9. Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
  10. Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
  11. Press the remaining 10 discs on top of the cheesey ones.
  12. Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
  13. You will have to squeeze them together to fit them all inches.
  14. Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
  15. Preheat the oven to 200°C - 400°F.
  16. Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.76 Kcal (1971 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 22.67mg 8%
Sodium 707.83mg 29%
Potassium 199.85mg 4%
Total Carbs 69.88g 23%
Sugars 2.63g 11%
Dietary Fiber 2.21g 9%
Protein 17.05g 34%
Vitamin C 2.7mg 5%
Iron 3.9mg 22%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 381.64 Kcal (1598 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 21%
Cholesterol 18.38mg 8%
Sodium 573.84mg 29%
Potassium 162.02mg 4%
Total Carbs 56.65g 23%
Sugars 2.14g 11%
Dietary Fiber 1.79g 9%
Protein 13.82g 34%
Vitamin C 2.2mg 5%
Iron 3.2mg 22%
Calcium 150.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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