Oriental Salad Recipe

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Oriental Salad
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Ingredients:

Directions:

  1. Mix broccoli, onions, and pepper together and chill.
  2. Saute broken up noodles, sunflower seeds, sesame seeds, and almonds in butter until almost brown.
  3. Cool.
  4. Mix dressing ingredients together.
  5. Combine all ingredients shortly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.16 Kcal (675 kJ)
Calories from fat 128.86 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 9.76mg 3%
Sodium 145.05mg 6%
Potassium 40.06mg 1%
Total Carbs 6.72g 2%
Sugars 2.81g 11%
Dietary Fiber 0.79g 3%
Protein 2.31g 5%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 399.73 Kcal (1674 kJ)
Calories from fat 319.64 Kcal
% Daily Value*
Total Fat 35.52g 22%
Cholesterol 24.21mg 3%
Sodium 359.78mg 6%
Potassium 99.36mg 1%
Total Carbs 16.66g 2%
Sugars 6.97g 11%
Dietary Fiber 1.95g 3%
Protein 5.72g 5%
Vitamin C 16.1mg 11%
Vitamin A 0.2mg 2%
Iron 1.6mg 4%
Calcium 66mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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