Directions:
- N a large bowl (or in the bowl of an electric mixer) whisk together the water, yeast and sugar. Let stand for 10 minutes, or until the yeast looks creamy.
- Add the remaining ingredients and mix until well blended (or on low for about 2 minutes with a dough hook).
- Turn the dough out onto a lightly floured board, and knead, adding more flour if you need, for 10 to 12 minutes, or until the dough is elastic and smooth (or mix on medium for about 8 minutes, until the dough has the same appearance).
- Shape the dough into a smooth ball and place in an oiled bowl that allows enough room for the dough to grow. Cover the bowl tightly with film wrap or a damp towel, and set aside to rise for about one hour, or until the dough doubles in size.
- Turn the dough out onto a lightly floured board, gently flatten the dough, and cut into two equal portions. Shape each portion into a log (I just roll the dough up somewhat tightly) and seal the seam by pressing on it. Place each piece of dough into a greased 9x5 loaf pan, seam side down,.
- Lightly spray the tops with pan spray, and cover again with film wrap or a damp towel. Allow the loaves to rise about an hour to an hour and a half, until they are about doubled. Preheat the oven to 350f while the dough is rising.
- Bake the loaves for 30 to 45 minutes, or until they are a deep golden brown, and sound hollow when the bottoms are thumped (you'll have to tip them out of their pans to test this). I did gently brush the tops of the loaves with egg whites for shine before I baked them.
- Allow the bread to cool about 30 minutes or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.66 Kcal (7790 kJ) | ||
| Calories from fat | 343.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Sodium | 1757.42mg | 73% | |
| Potassium | 597.29mg | 13% | |
| Total Carbs | 324.97g | 108% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 11.71g | 47% | |
| Protein | 55.03g | 110% | |
| Iron | 17.4mg | 97% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 59% | |
|---|---|---|---|
| Sodium | 367mg | 73% | |
| Potassium | 124.73mg | 13% | |
| Total Carbs | 67.86g | 108% | |
| Sugars | 3.07g | 59% | |
| Dietary Fiber | 2.45g | 47% | |
| Protein | 11.49g | 110% | |
| Iron | 3.6mg | 97% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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