Bread Machine Calzone Recipe

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Bread Machine Calzone
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  1. To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
  2. Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2688.45 Kcal (11256 kJ)
Calories from fat 805.35 Kcal
% Daily Value*
Total Fat 89.48g 138%
Cholesterol 229.6mg 77%
Sodium 5053.26mg 211%
Potassium 1798.14mg 38%
Total Carbs 340.76g 114%
Sugars 17.97g 72%
Dietary Fiber 16.99g 68%
Protein 127.32g 255%
Vitamin C 24.6mg 41%
Vitamin A 0.3mg 9%
Iron 20.3mg 113%
Calcium 1617.8mg 162%
Amount Per 100 g
Calories 211.35 Kcal (885 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 138%
Cholesterol 18.05mg 77%
Sodium 397.26mg 211%
Potassium 141.36mg 38%
Total Carbs 26.79g 114%
Sugars 1.41g 72%
Dietary Fiber 1.34g 68%
Protein 10.01g 255%
Vitamin C 1.9mg 41%
Iron 1.6mg 113%
Calcium 127.2mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
  • 70

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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