Herbed Focaccia Stuffed With Tomato and Provolone Cheese Recipe

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Herbed Focaccia Stuffed With Tomato and Provolone Cheese
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Ingredients
14
Count
Nutrition
864
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Oil lightly a well-seasoned 12 inch cast-iron skillet with vegetable oil and sprinkle bottom with cornmeal.
  2. In a large bowl, proof yeast in 1/2 cup lukewarm water and 1/2 tsp sugar for 15 minutes, or until foamy.
  3. Add 2 cups of flour, salt, herbs, 3/4 cup olive oil and 1 1/2 cups lukewarm water and stir until combined well.
  4. Stir in 4 cups flour and gather dough into a ball.
  5. Knead dough on a floured surface, adding more of remaining flour if necessary, for 15-20 minutes, or until smooth and elastic and no longer sticky.
  6. Form into a ball, put in an oiled bowl and turn to coat.
  7. Let dough rise, covered tightly with plastic wrap, in a warm place, for 45 minutes, or until doubled in bulk.
  8. Punch dough down.
  9. Knead lightly and halve.
  10. In skillet, flatten and stretch half the dough to cover bottom completely.
  11. With fingertips, dimple the dough in places 2 inches apart.
  12. Brush with 1 tblsp oil and sprinkle with sea salt.
  13. Arrange 3/4 of the provolone, overlapping and leaving a 1/2 inch border; layer 3/4s of plum tomatoes and top with remaining provolone.
  14. On a flat surface, flatten and stretch remaining dough to fit skillet.
  15. Lay over filling and press edges together firmly to enclose filling.
  16. Make dimples in the dough in the same manner as before, brush with 2 tblsps oil, and sprinkle with more coarse salt.
  17. Arrange remaining plum tomatoes and cherry tomatoes decoratively on dough.
  18. Brush with 1 tblsp oil.
  19. Let dough rise, covered with dampened kitchen towel, in a warm place, for 30 minutes.
  20. Bake in upper third of a preheated 400F oven for 50 minutes to 1 hour, or until golden-brown around edge, and let cool in skillet for 5 minutes.
  21. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.26 Kcal (3618 kJ)
Calories from fat 373.48 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 29.34mg 10%
Sodium 968.41mg 40%
Potassium 506.32mg 11%
Total Carbs 95.67g 32%
Sugars 3.29g 13%
Dietary Fiber 6.78g 27%
Protein 27.2g 54%
Vitamin C 15.5mg 26%
Iron 6.8mg 38%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 291.75 Kcal (1221 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 64%
Cholesterol 9.91mg 10%
Sodium 326.91mg 40%
Potassium 170.92mg 11%
Total Carbs 32.3g 32%
Sugars 1.11g 13%
Dietary Fiber 2.29g 27%
Protein 9.18g 54%
Vitamin C 5.2mg 26%
Iron 2.3mg 38%
Calcium 122.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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