Cheese and Onion Pudding Recipe

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Cheese and Onion Pudding
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Ingredients:

Directions:

  1. Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
  2. Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
  3. Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
  4. Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.14 Kcal (3940 kJ)
Calories from fat 558.09 Kcal
% Daily Value*
Total Fat 62.01g 95%
Cholesterol 481.45mg 160%
Sodium 1127.13mg 47%
Potassium 596.28mg 13%
Total Carbs 49.98g 17%
Sugars 13.39g 54%
Dietary Fiber 8.7g 35%
Protein 46.61g 93%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 1410.6mg 141%
Amount Per 100 g
Calories 201.14 Kcal (842 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 95%
Cholesterol 102.9mg 160%
Sodium 240.89mg 47%
Potassium 127.44mg 13%
Total Carbs 10.68g 17%
Sugars 2.86g 54%
Dietary Fiber 1.86g 35%
Protein 9.96g 93%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 9%
Iron 1.5mg 38%
Calcium 301.5mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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