Atkins Cauliflower Potato Salad Recipe

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Atkins Cauliflower Potato Salad
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Ingredients:

Directions:

  1. Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
  2. Drain and rinse with cold water.
  3. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
  4. Add cauliflower, green onions and pepper.
  5. Mix well until vegetables are evenly coated with dressing.
  6. Add salt and pepper to taste.
  7. Chill 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.73 Kcal (639 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 7.7mg 3%
Sodium 151.55mg 6%
Potassium 316.69mg 7%
Total Carbs 5.95g 2%
Sugars 2.86g 11%
Dietary Fiber 2.15g 9%
Protein 2.24g 4%
Vitamin C 52mg 87%
Iron 0.1mg 0%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 117.75 Kcal (493 kJ)
Calories from fat 95.52 Kcal
% Daily Value*
Total Fat 10.61g 21%
Cholesterol 5.94mg 3%
Sodium 116.84mg 6%
Potassium 244.15mg 7%
Total Carbs 4.59g 2%
Sugars 2.2g 11%
Dietary Fiber 1.66g 9%
Protein 1.73g 4%
Vitamin C 40.1mg 87%
Iron 0.1mg 0%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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