Atkins Cauliflower Potato Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all. Ingredients:
1 head cauliflower (broken into small florets) |
1/2 cup mayonnaise |
2 tablespoons lemon juice |
2 packets sugar substitute |
1/2 teaspoon dried mustard |
3 green onions |
1 finely chopped jalapeno peppers or 2 tablespoons chopped green bell peppers |
salt and pepper |
Directions:
1. Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
2. Drain and rinse with cold water.
3. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
4. Add cauliflower, green onions and pepper.
5. Mix well until vegetables are evenly coated with dressing.
6. Add salt and pepper to taste.
7. Chill 30 mins.
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