Directions:
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.84 Kcal (1234 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 298.83mg | 12% | |
| Potassium | 46.08mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 641.84 Kcal (2687 kJ) | ||
| Calories from fat | 632.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.22g | 50% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 5% | |
| Sodium | 650.54mg | 12% | |
| Potassium | 100.3mg | 1% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 2.14g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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