Asparagus With Thyme Couscous Stir Fry Recipe

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Asparagus With Thyme Couscous Stir Fry
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Calories
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Ingredients:

  • various vegetables (leftover corn on the cob works well)

Directions:

  1. Begin cooking couscous however you like (I just followed the directions on the package)
  2. Wash asparagus, trim off the ends, and arrange in an oven-proof pan.
  3. Drizzle with olive oil and sprinkle on some sea salt and thyme.
  4. Roast for 40 minutes at 375F
  5. Mix couscous and some oilve oil in a stir fry pan.
  6. Stir in various vegetables, we used left-over corn and the roasted asparagus, chopped up.
  7. Add a little bit more thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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