Directions:
- Begin cooking couscous however you like (I just followed the directions on the package)
- Wash asparagus, trim off the ends, and arrange in an oven-proof pan.
- Drizzle with olive oil and sprinkle on some sea salt and thyme.
- Roast for 40 minutes at 375F
- Mix couscous and some oilve oil in a stir fry pan.
- Stir in various vegetables, we used left-over corn and the roasted asparagus, chopped up.
- Add a little bit more thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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