Directions:
- Grease the bottom of a large casserole dish (13X9 works well).
- Place a single layer of bread in the pan, using 1/2 the bread.
- Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
- Repeat layers, starting with bread.
- In a large bowl, combine eggs, milk, garlic, salt and pepper.
- Pour evenly over layers.
- Cover and Refrigerate overnight.
- Preheat oven to 350 degrees.
- Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
- Remove from oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.61 Kcal (1995 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 237.34mg | 79% | |
| Sodium | 626.59mg | 26% | |
| Potassium | 529.81mg | 11% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.8mg | 27% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 41% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 79% | |
| Sodium | 231.49mg | 26% | |
| Potassium | 195.73mg | 11% | |
| Total Carbs | 13.06g | 12% | |
| Sugars | 2.65g | 29% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 9.78g | 53% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.8mg | 27% | |
| Calcium | 126.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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